Let’s get one thing straight: If you’re not grilling your fruit this summer, you’re doing it wrong. And if you haven’t yet discovered the life-altering magic that is grilled peach burrata toast, you’re about to ascend to brunch god status.
This isn’t your average avo-toast moment. This is:
- Sweet meets creamy
- Crunch meets melt
- Sophistication meets “I literally made this in 10 minutes”
Yes, it looks like something you’d order at a $19-per-plate brunch spot. But it’s wildly easy. And when you serve it, you’ll feel like the main character of a sun-drenched cooking show where everything is in slow motion and “Dreams” by Fleetwood Mac is definitely playing in the background.
🍑 Why Grilled Peach Burrata Toast?
Because it hits every flavor note:
Sweet peaches, silky burrata, crusty sourdough, a drizzle of honey, and a pop of herbs or balsamic—it’s practically the edible version of your favorite summer sunset.
🛒 Ingredients (for 2 servings… or 1, no judgment):
- 2 ripe peaches, halved and pitted
- 2 slices of thick sourdough or rustic bread
- 1 ball of burrata cheese
- Olive oil (for grilling)
- Honey or hot honey (game-changer)
- Fresh basil or mint
- Optional: balsamic glaze, sea salt, chili flakes
🔥 Quick Recipe: Your 10-Minute Summer Flex
- Grill the Peaches:
Brush cut sides with olive oil and grill for 2–3 minutes on high heat until grill marks appear and the flesh is soft and caramelized. - Toast the Bread:
Either grill it alongside the peaches or toast it in a pan. You want golden, crunchy edges—like it just came out of an Italian bakery. - Assemble Like a Boss:
Tear burrata over each slice of bread. Add warm grilled peaches. Drizzle with honey or balsamic glaze. Sprinkle with fresh herbs, flaky sea salt, and optional chili flakes for heat. - Admire, Photograph, Devour:
Trust us, this is Instagram without the effort, and yes, it tastes even better than it looks.
🌟 Bonus Tips
- Add prosciutto if you want that sweet-savory combo.
- Swap peaches for nectarines or grilled figs.
- Make it brunch-worthy with a glass of chilled white wine or iced tea.
Final Bite:
This is the kind of recipe that makes you feel like you’re on vacation—even if you’re just standing barefoot in your kitchen, wondering why it’s 92°F outside. It’s breezy, bougie, and so simple it almost feels unfair.
So go on: grab those peaches before the season slips away.
Your taste buds (and your friends) will thank you.